Montana Girl Potato Salad


4 medium potatoes peeled, cubed and boiled

1 cup celery chopped

1/4  cup onion chopped

2 Tablespoons dill or sweet pickle relish

1/2 cup sour cream

1/4 cup Montana Girl Mustard

2 Tablespoons milk

1/2 teaspoon celery seed

2 hard boiled eggs (optional)


In a large bowl mix boiled potatoes, celery, and onion. In a separate bowl mix together relish, sour cream, milk, Montana girl mustard, and celery seed. Gently toss the sauce with the potato mixture. Slice the hard boiled eggs and use as garnish over top. Sprinkle with paprika. Serve right away or refrigerate until serving. Serves 4 to 5

Print Friendly


Write a Comment

Your email address will not be published. Required fields are marked *