Montana Girl Coleslaw


1 (16 ounce) package coleslaw mix

1 can Mexican-style corn, drained

1 cup shredded cheddar cheese

2 fresh jalapeno peppers, seeded and chopped

1/2 cup fresh cilantro chopped

1/2 cup Montana Girl Mustard

1/2 cup ranch salad dressing (or sour cream)

1/4 teaspoon ground cumin

1/4 teaspoon ground coriander

1/2 teaspoon garlic powder

1 lime, juiced


In a large bowl, toss together the coleslaw mix, corn, cheddar cheese, jalapeno and cilantro. In a separate bowl, stir together the Montana Girl Mustard, ranch dressing, cumin, coriander, garlic powder, and lime juice. Pour over the coleslaw mixture and toss to coat. Serve right away or refrigerate until serving.

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