1 Tablespoon Montana Girl Mustard
1 Tablespoon red wine vinegar or Sherry Vinegar
1/2 Tablespoon fresh lemon juice
1/2 cup Extra virgin olive oil
1 Garlic clove.
In a small bowl combine the Montana Girl mustard, vinegar, lemon juice, salt and pepper. Whisk in the oil.
Peel the garlic clove and lightly crush, or cut down to the root end with a paring knife, keeping the garlic clove intact. Place in the dressing and allow to marinate for at least 30 minutes. Remove from the dressing before serving.