1 package frozen chopped broccoli, 1/2 Cup Montana Girl Mustard, 1/2 cup melted butter, 1 Teaspoon onion finely chopped, 1 Teaspoon hot sauce, 1 Teaspoon black pepper, 1/2 Teaspoon garlic salt, 1/2 Cup parmesan, 3 Cups stove top stuffing, 6 eggs beaten.
In a large bowl mix all ingredients and chill for 1 hour. Roll chilled ingredients into bite sized balls and place on a baking sheet. Bake at 375 degrees for 20 minutes. Serve with a side of Montana Girl Mustard for dipping.